I use castor sugar, so it is pretty easy to dissolve completely with just a few stirs. You can bring the water and sugar to a boil in a small pot, but adding the hot water from my thermos to dissolve the water is easier. The first step is to make a syrup by dissolving the sugar in water.My homemade lotus seed paste can be used to make so many wonderful things like mooncakes, mochi cakes, and other sweet Chinese pastries.Here is the detailed documentation of how I made the sesame balls. You can refrigerate or freeze it in small batches for later use, something I always do so that it’s a little easier each time to make my Chinese pastry treats. Lotus seed paste can be made ahead of time. It does not contain additives or preservatives, has a fresher taste, and is less sweet (you can easily control the level of sweetness). It takes some time and effort to make lotus seed paste at home, but it’s definitely worth it. NOTE: It’s very important to NOT stir the sugar while melting it to prevent crystallization.
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