Don't have any bacon on hand? Make a tater tot breakfast casserole with sausage instead by swapping out the bits of crumbled bacon with cooked and crumbled breakfast sausage instead. Pour the ground beef mixture with the creamy sauce into prepared 9x13 casserole dish. Add the cream of mushroom soup and corn, simmer to combine. Cook beef over medium-high heat, add the onions and seasoning. Bacon: The bacon in this recipe adds both a smoky flavor and extra seasoning to the finished casserole. Preheat the oven, spray the casserole dish with non-stick spray.You can swap out half a cup of Monterey Jack for some smoked Gouda to switch things up. Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Make this super easy tater tot casserole for a quick family dinner You can mix in your favorite add-ins to customize it to your familys liking Its so simple and perfect for a busy week night. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside. This delicious dish is filled with ground beef, green beans, cream of chicken, and cheese, then topped off with tater tots. Florida’s Retirees Are Fleeing: Here’s Where They’re Settling.Empty of Cream of Mushroom soup over the meat. Eggs: Eggs in casseroles act as binders. Instructions Preheat oven to 350 degrees In a 13 x 9 baking dish, spread out the raw ground beef evenly.
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